We hope you have grown to love our annual holiday wine roundup as much as we have. In preparation for all your parties and dinners, we pulled together a few recommendations to help you decide the perfect wine for your holiday toasts.
Follow these three rules when it comes to wine — keep it simple, drink what you like and most importantly, share with friends! There’s no need to be intimidated or worried if your bottle will be a good fit. A few good standbys will be the perfect addition to any holiday event.
Sparkling Wine — If you want to impress your friends, remember that all Champagne is sparkling wine, but all sparkling wine is not Champagne. Either way, Champagne, prosecco, cava or any California sparkling wine is a hit. You can’t go wrong with a good sparkling. It’s festive, fun and bubbly!
Riesling — This often-overlooked wine is crisp, refreshing and aromatic. Riesling is produced mostly in Germany and France’s Alsace region, but you can find some great domestic ones too. The versatility of a dry or semi-dry Riesling makes it a perfect pairing for salad, turkey, fish, roasted butternut squash or dessert.
Pinot Noir — Pinot Noir is a typical pairing with turkey, but it’s delicate flavors and light aromas go well with any grilled meat or poultry. We tend to favor Pinot Noirs from Russian River Valley AVA such as those produced by Walt Wines, but you can also find wonderful Pinot Noirs from Oregon.
Cabernet Sauvignon — You can’t forget this classic Bordeaux wine this season! Bold and rich, a great cab is perfect to warm you up on cold winter nights. Pair a Silver Oak, Far Niente or Joseph Phelps cab with filet mignon, beef tenderloin or a roast.
Dessert Wine — The wine pairings don’t end after your main course. Dessert wine can be a stand-alone dessert or paired with your favorite tasty sweet. Our picks include Joseph Phelps Eisrebe and Dolce by Far Niente.
Happy Thanksgiving from your friends at A. Bright Idea! Cheers!